Glycerin Monostearate

Glycerin Monostearate (GMS) is a food additive and emulsifier commonly used in the food industry. It is made by reacting glycerin (also known as glycerol) with stearic acid, which is a type of fatty acid typically derived from animal or vegetable sources. The result is a compound that has both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, making it an effective emulsifier and stabilizer in various food products.

Applications:

• Food Industry: GMS acts as an emulsifier, thickening agent, anti-caking agent, stabilizer, and shelf-life extender in food products.

• Personal Care Products: GMS blends water and oil, improves stability and texture, and provides lubrication.

• Pharmaceuticals: GMS stabilizes emulsions, acts as a lubricant, and serves as a binder in tablet formulations.

• Plastics and Polymers: GMS reduces friction, improves flow, and serves as a mold release agent.

• Textiles: GMS softens and lubricates fibers.

• Paints and Coatings: GMS disperses pigments and stabilizes emulsions.

• Industrial Applications: GMS functions as an emulsifier and lubricant.